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Silversea Culinary Cruises in 2004
Are Featured in the
10th Anniversary Cruises
Relais et Châteaux
|Silversea’s award-winning culinary team will celebrate the past and the future with two special dinners on each Anniversary Voyage one recreating the inaugural menu served during the maiden voyage of Silver Cloud (the line’s first ship), the other toasting new horizons with an inspired 10th Anniversary menu. In addition, all Anniversary Voyages will spotlight the vintages of famed winemakers or the gastronomic delights of such Relais & Châteaux Relais Gourmands guest chefs as Joachim Koerper, Anne Desjardins and Michel Roux, Jr.|
Examples on Culinary Cruises
On past Culinary Arts Cruises, your fellow gourmets have learned firsthand how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes form. And throughout the voyage, our guest chefs will be on hand to answer your culinary questions.
Grand Gala Dinner
We request the honor of your presence at an unforgettable five-course gala dinner, created in the signature culinary style of our guest chefs. From sumptuously prepared appetizers to a mouthwatering entrée and a deliciously innovative dessert, this will be a rare treat for every true gourmet and is a celebration of our guest chefs of the Relais & Châteaux-Relais Gourmands connoisseur skills.
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