Solo journeys · Personal cruise advice
Silversea Dining
Explore Silversea Dining as part of planning a luxury cruise for one guest. Use the original details and links below to compare your choices, then ask Deluxe Cruises for personal advice and a current written offer.
Plan with the details that matter
Use this Silversea reference alongside the linked ship and itinerary pages to decide which details matter for your trip. Confirm that the information applies to the sailing and accommodation you are considering.
For solo travel or an extended luxury world cruise, compare the overall journey as well as the fare: time away, joining ports, cabin preference and the arrangements needed before and after the voyage. Include these priorities when requesting advice.
 |
 Dining on
Silversea |
 |
|
Aboard the M/v Silver Wind Monte
Carlo, MonacoTuesday, August14, 2001 MENUThe restaurffffffffffffffantCold Appetizers Cantaloupe Melon and Grapefruit SegmentsRaspberry and Refreshing Sweet WineWarm Jumbo Prawns Salad with Marinated Vegetables, Arugula and WatercressHoney
Ginger Dressing Chilled Fruit Cup with Calvados Hot Appetizer Crispy Chicken Pie on a Bed of Assorted Greens From the Tureen Consommé Double DiablotineCreamy Snow Pea Soup Fresh From the Garden Romaine Lettuce Served with Caesar Dressing, anchovies, Crotons and Parmesan Cheese Sorbet Refreshing Pina Colada Sorbet Main Courses Filet of Lemon sole "Meuniere"Sautéed Potatoes with Caramelized Onions Roasted Lamb Saddle with Artichoke-Garlic Thyme StuffingLight Tomato-Honey Gravy and Celeriac Mousseline Asian Spiced Lacquered Chicken BreastFried Rice, Shitake Mushrooms, Spinach and Sautéed Scallions Grilled Black Angus Fillet Steak with Sautéed Forest MushroomsPink Peppercorn Jus and Macaire Potatoes Penne alla MichelangeloPenne Pasta with Veal Bolognese and Porcini Mushrooms Vegetarian Dish Grilled Marinated Mediterranean VegetablesCheese-Potato Blinis Alternative Menu Selection Crudités and Assorted Greens with your Choice of DressingBeef Filet, Chicken Breast, Lamb Chop or Salmon FiletPasta, Plain or with Tomato SauceSteamed VegetablesBaked and Mashed Potatoes
|
Cruiselite
Menu Monte Carlo, MonacoTuesday, August 14, 2001 Cantaloupe Melon and Grapefruit SlicesFresh Raspberries******Grilled Black Angus Fillet Steak with Pink Peppercorn JusSteamed Garden Fresh Vegetables*****Fluffy Puff Pastry Pear on Raspberry Mirror |
|
|
Terrace Cafe |
||
|
Luxury Cruises Single |
Casual Lunches or Dinners in the Terrace CafeIndoors or Outdoors |
|
|
Step into The restaurant and you know you've arrived for a very special dining experience. The restaurant is elegant, but not stuffy. Signature CuisineOn every Silversea voyage, guests are offered the opportunity to experience unique new flavors and gourmet fare with the sumptuous creations of La Collection du Monde 30 signature dishes, created exclusively for Silversea in partnership with Relais & Chateaux Relais Gourmands. Marked by and creativity, you're sure to enjoy these epicurean delights and a dining experience that rivals the best restaurants the world over.
|
|
|
|
|
||
|
|
||
|
Luxury Cruises Single LUXURY CRUISES SINGLE |
Wines, Encores & Champagne Are Complimentary.The finest wines from Silversea's extensive list are carefully chosen and
poured into sparkling European crystal glasses.
The
European-trained waiters are attentive and personable.Questions before you book
How do I request a solo cruise quotation?
Email info@deluxecruises.com with your preferred ship, dates, guest count and cabin or suite preference. Ask for a fast response, current prices and personal advice.
Do the listed dates and prices confirm availability?
No. Treat the original schedules and offers as reference material. Deluxe Cruises will confirm current dates, accommodation, inclusions and the total fare in a written quotation.
What should I confirm before arranging travel?
Confirm the complete route, joining ports, time away, solo accommodation cost, payment terms and any flights, transfers or hotels you need. Ask which arrangements are included in your quotation.