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Luxury Cruise SINGLE-SOLO Seabourn Cruises

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Luxury Cruise SINGLE-SOLO Seabourn Cruises: Dining

Luxury Cruise SINGLE-SOLO Seabourn Cruises

Luxury Cruise SINGLE-SOLO Seabourn Cruises: Dining

Sample New Menu Items By Master Chef Charlie PalmerHot Appetizers Butter Braised Lobster and Sweet Pea Leaf Ravioli with Carrot-Ginger EmulsionSautéed Escalopes of Foie Gras with Savory Corn CakesHerb Grilled Quail and French Green Lentils

Cold Appetizers Pepper-Seared Salmon and New Potato Terrine with Spring Leeks and Horseradish Cream Slow Roasted Beet and Goat Cheese Gateau with Toasted Walnut VinaigretteSoupsRoasted Vidalia Onion Consommé with Sherry Braised Oxtail and Bone MarrowOlive Oil Poached Rock Shrimp Gazpacho with Lime, Avocado and CuminSweet Corn, Chanterelle and Bay Scallop Chowder

EntreesSautéed Pheasant with Crisp Spring Rolls and Red Onion MarmaladeRabbit Saddle with Truffle Sauce, Snap Peas and Pea ShootsGrilled Venison Chops with 50 Year Old Balsamic Vinegar and Foie Gras Sauce Grilled Lamb Loin with Roasted Morels, Parmesan Flan and Sweet PeasPan Roasted Halibut with Spring Asparagus Risotto. Lobster, Lobster, Lobster and Lobster Sauce.

Vegetarian Entrees Slow Braised Root Vegetables and Black Truffles En CrouteSoy Glazed Shittakes and Gingered Greens, Crunchy Vidalia Onions and Onion SoubiseSavoy Cabbage Stuffed with Cepes & Caramelized Onions, Rosemary Polenta and Roasted Mushroom Jus

Simplicity Selections Crab Lasagna with Tomato Basil CoulisAromatic Braised Seabass with Fennel and Tomato BouillonSeared Chicken Breast, Four Grain Vegetable Risotto and Red Onion Vinaigrette.

DessertsCrème Brulee En Parade (Classic Vanilla, Jasmine and Cappuccino)Caramelized Pear and Almond Tart with Sour Cream Ice CreamMolten Chocolate Cinnamon Cake with Double Cappuccino Ice Cream and Crisp Tuiles

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